Eating Well Slow Cooker Moroccan Lentil Soup

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Slow-Cooker Moroccan Lentil Soup Recipe | EatingWell

Slow-Cooker Moroccan Lentil Soup Recipe | EatingWell

Date Added: 10/17/2020    Source: www.eatingwell.com

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Ingredients

• 5 star values: 18
• 4 star values: 17
• 3 star values: 7
• 2 star values: 7
• 1 star values: 1
• 50 Ratings
• 49 Reviews
• 2 cups chopped onions
• 2 cups chopped carrots
• 4 cloves garlic, minced
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground pepper
• 6 cups 6 cups vegetable broth or reduced-sodium chicken broth
• 6 cups 6 cups vegetable broth or reduced-sodium chicken broth
• 2 cups water
• 3 cups chopped cauliflower
• 1 3/4 cups lentils
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 4 cups chopped fresh spinach or one (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup chopped fresh cilantro
• 2 tablespoons lemon juice
• 5 star values: 18
• 4 star values: 17
• 3 star values: 7
• 2 star values: 7
• 1 star values: 1
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View the full recipe at eatingwell.com

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Eating Well Slow Cooker Moroccan Lentil Soup

Source: https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=25190441

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